ELICHE WITH BURRATA AND AUBERGINES

TAGLIATELLE WITH ROCKET PESTO, ALMONDS AND ANCHOVY SAUCE

SPAGHETTI WITH LIME, AVOCADO, GREEN PEPPERS AND PARSLEY

MEZZE PENNE RIGATE WITH CHEESE, PEPPER AND GUANCIALE

GNOCCHI IN SARDINE SAUCE

FUSILLI ON HOLIDAY

FETTUCCINE WITH ANCHOVIES, HERB BREAD AND RED PEPPER SAUCE

TAGLIATELLE FESTAIOLA RISOTTO-STYLE WITH ARTICHOKES

SPAGHETTI WITH TAGGIASCA OLIVES AND CHERRY TOMATOES

PAPPARDELLE WITH GAME RAGU, JUNIPER AND TOMATO

SPAGHETTI WITH CLAMS AND COURGETTE FLOWERS

PAGLIA E FIENO WITH CHERRY TOMATOES, CHIVE AND PECORINO

TAGLIOLINI WITH ROASTED TOMATOES, BASIL AND SALTED RICOTTA